St. Luke’s Hospitality Guild offers support for events involving meals or refreshments, from food prep to serving and clean-up. Two kitchen managers oversee the kitchen and preparation of Wednesday suppers, occasional Sunday dinners, men’s breakfasts, women’s lunches, evening receptions, annual parties, and other special events. Parishioners and guests alike look forward to the festive receptions following Evensong, music concerts, Advent Lessons and Carols, and the Messiah Sing-along. We also have a group of dedicated volunteers who oversee “Soup and Scripture,” our Lenten program at noon on Wednesdays.
For more information, contact the Hospitality Guild at.