The Mustard Seed Garden
More than 50 parishioners planted and maintain the Garden that is located on the St. Luke’s campus. The Garden consists of 12 beds of about 20 different types of vegetables that annually produce nearly 1,200 pounds of food for Clyde’s Kitchen. The fresh, organically grown produce is harvested daily by the cooks in Clyde’s Kitchen, providing food for guests and offsetting Clyde’s costs.
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