Pick up November 18

The following week, in addition to our regular offerings, we’ll be taking orders for Thanksgiving Sides and Sweets for pick-up on Tuesday, November 24. Things like garlic mashed potatoes, butternut squash panzanella, creamed spinach and artichokes, bow-tie pasta and cheese, cranberry compete, sweet potato pound cake, pumpkin muffins, cranberry-orange bread, and more. Like our Facebook page for details or e-mail us at [email protected]
And don’t forget, one of our menu items the next two weeks is a contribution toward the Thanksgiving dinner cooked in our kitchen by a dedicated team of parishioners for the members of the Church of the Holy Comforter and its Friendship Center.
Menu for Pick Up on Wednesday, November 18:
FROZEN MEALS
- Chicken Pot Pie: A St. Luke’s special recipe of chicken chunks and vegetables with fresh herbs. $25. Feeds up to 4.
- Vegetarian baked shells with spinach, artichokes and onions in a creamy sauce. $25. Feeds up to 4. (vegetarian)
- Chicken, broccoli and rice casserole in a light sauce topped with grated cheese. (gluten-free): $25. Feeds up to 4.
- Ham and peas au gratin: Ham and green peas with potatoes in a creamy sauce with cheese and breadcrumbs. $25. Feeds up to 4.
- Mediterranean frittata: Eggs with spinach, tomatoes, onion and cheese. $25. Feeds up to 4. (gluten-free, vegetarian)
- Dina’s Famous Meat Loaf: A Southern classic topped with a tasty sauce. $25. Feeds up to 4.
FRESH-TO-GO
- Spaghetti with meat sauce, served with garlic toast. $40 includes a quart of spaghetti, bread, and a spinach salad with extras and dressing. Feeds up to 4.
- St. Luke's Pimiento Cheese (gluten-free): $10 per pint.
DESSERT and EXTRAS
- Sour cream pound cake: $15
Thank you for your order -- and your support of the St. Luke's kitchen ministry through Midweek Meals. Pick-up on Wednesdays from 10 a.m.-noon. Drive up to the side entrance off Peachtree, call the desk (404-873-7600), and, using CDC guidelines for no-contact delivery, your order will be brought to your car. Midweek Meals for Pick Up Jan. 20
Tags: Children, Youth, and Families / Connect / Registration and Sign Ups / Wednesdays at St. Luke's