Pick Up January 13

How ‘bout some South-of-the-border fare to spice up the winter days? This week’s fresh-to-go item is our Mexican casserole, a one dish meal that’s always a pleaser. We’re adding everybody’s favorite street dessert, churros, rolled in cinnamon sugar, as dessert. Be sure to stock up on frozen entrees in case of winter storms, not to mention our pimiento cheese and pound cake.
Thank you for your order -- and your support of the St. Luke's kitchen ministry through Midweek Meals. Pick-up on Wednesdays from 10 a.m.-noon. Drive up to the side entrance off Peachtree, call the desk (404-873-7600), and, using CDC guidelines for no-contact delivery, your order will be brought to your car. Midweek Meals for Pick Up March 3
Tags: Connect / Wednesdays at St. Luke's