Order for Wed, Sept. 23 Pick Up
Every week, kitchen co-managers Dina Moore and John Divine McGee will offer a fresh-to-go meal and sides, as well as at least four frozen entrees. Order by midnight Monday through the St. Luke’s web site, then come to St. Luke’s upper side parking lot between 10 a.m. and noon on Wednesday for no-contact pick-up. The St. Luke’s Kitchen is following all required guidelines for essential food service establishments preparing to-go meals and is partnering with pastoral care ministries to provide meals for parishioners unable to grocery shop or access prepared foods due to illness. Sour cream pound cake and pimiento cheese, as well as at least one vegetarian and one gluten-free casserole, will be offered every week, plus a seasonal side or dessert. Frozen entrees will rotate.
Menu for Wednesday, September 23:
Note: To accommodate people attending Noonday Prayer in the garden on Wednesdays, we are extending our no-contact meal pick-up from 10 a.m. until 1 p.m. To pick up after attending Noonday Prayer, please return to your automobile and phone the receptionist at 404-873-7600, and we'll bring your order to your car in the usual manner.
Sausage and wild rice: Ground pork and wild rice with onions, mushrooms and water chestnuts en casserole. $25. Feeds up to 4.
Baked ziti with Italian sausage (chicken) and summer vegetables. $25. Feeds up to 4.
Chicken, broccoli and rice casserole in a light sauce topped with grated cheddar and mozzarella cheeses. (gluten-free): $25. Feeds up to 4.
Ham and peas au gratin: Chunks of ham with green peas and potatoes in a creamy sauce with cheese and breadcrumbs. $25. Feeds up to 4.
Mediterranean frittata: Eggs with spinach, tomatoes, onion and cheese. $25 Feeds up to 4. (gluten-free, vegetarian)
Dina’s Famous Meat Loaf: A Southern classic topped with a tasty sauce. $25 Feeds up to 4.
St. Luke's Pimiento Cheese (gluten-free): $10 per pint.
DESSERT and EXTRAS
Sour cream pound cake: $15
Mom’s Lunchbox Helper: Contents vary each week—think things like turkey-and-cheese pinwheels, fruit, veggie sticks, oat bars, and more, plus non-food treats, to help jump start lunches for up to three children. $30
Orders must be received by midnight Monday.